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Hospitality and Dining

The Bar

The Bar is a comfortable oak panelled room with an open fire place. Two putters, belonging to Ted Ray (Professional at Ganton 1903 – 1912) and Tom Thirsk (English International 1929 – 1946 and Yorkshire Champion 1932) are arranged in the form of the Ganton crest above the door. The walls display a number of interesting old photographs, honour boards and score cards.

Our staff offer a well stocked bar and a warm welcome.

The Ganton-Day-Menu

The Dining Room

The Dining Room can seat 60, and has good views over the course. A feature of the room is the main tournament board which details the many National and International Championships held at Ganton over the years. Club honour boards and original paintings also adorn the walls. In warm weather, French doors can be opened out onto the terrace.

Our Caterers are happy to help with your catering requirements and can be contacted on 01944 712802.

Member Dining

Bookings are now being taken, please contact Chef Leanne on 01944 712802

  • Evening Restaurant Dining
  • Sunday Lunch

    Members and their guests are invited to take Sunday Lunch at the Club and should contact the Catering operation for dates and to book.

  • Golfing Group Menus

    The attached is provided as an example menu for golfing groups.

    A bespoke menu can be arranged if required.

    Society Menu 2023

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