Hospitality and Dining

The Bar is a comfortable oak panelled room with an open fire place.  Two putters, belonging to Ted Ray (Professional at Ganton 1903 - 1912) and Tom Thirsk (English International 1929 - 1946 and Yorkshire Champion 1932) are arranged in the form of the Ganton crest above the door.  The walls display a number of interesting old photographs, honour boards and score cards. 

Our staff offer a well stocked bar and a warm welcome. 

The Ganton Day Menu 2021 can be seen here

The Dining Room
can seat 60, and has good views over the course.  A feature of the room is the main tournament board which details the many National and International Championships held at Ganton over the years.  Club honour boards and original paintings also adorn the walls.  In warm weather, French doors can be opened out onto the terrace.

Our Caterers are happy to help with your catering requirements and can be contacted on 01944 712802. 


Member Dining 

Evening Restaurant Dining
With tables for up to six people available fron 6.30pm onwards.

Fine Dining on Friday the 16th  July

Please book direct with the kitchen

A copy of the menu can be downloaded here   

Sunday Lunch

Marcs Sunday Lunch arrangement start on Sunday 20 June (Father’s Day) and tables, again for up to six people, are available from 12.30 noon until 3.00pm.

Menu can be viewed clicking  here

Sunday Lunch on 18 July
* Subject to Covid Rules we may see the rule of six ended and tables for any number of diners permitted.

Vegetarian and special dietary needs will always be catered for - just contact Marc in advance to arrange your choices.

Bookings for all the above events are now being taken, please contact Chef Marc on 01944 712802.

Designed and developed by NetConstruct