A Day at Ganton
My wife and I are average golfers and having heard so much about Ganton we decided to visit the Club recently – we were not disappointed!
As we turned off the A64 I was reminded of a quotation by Sir Michael Parkinson:
“And later in the Clubhouse we talked about our round, we ate Ganton Cake and Stilton Cheese. And that night when I savoured the day I honestly thought I’d died and gone to heaven”
As we continued down ‘Ganton Way’ worries about the Stock Market, 
University fees and Interest Rates were swept away. After parking the car we approached the Clubhouse where the Caddiemaster welcomed us and confirmed our tee time. He was very helpful, showing us the locker rooms and also pointing us in the right direction for a bacon roll or simply a cup of coffee.
On the 1st tee, the Caddiemaster showed us the correct line for our opening drive, and wished us a pleasant day’s golf. Members of Ganton are to be envied as the 1st tee, is as good as our greens at home!
When one mentions Ganton, bunkers and gorse are the opening comments. The bunkers are gathering and deep and speaking to members their only thought is to get the ball back in play.
We particularly enjoyed the 4th and 7th holes. Both require accurate drives, as do all the holes. For the 4th hole a drive on the left hand side of the fairway produces the best line for the second shot across a hollow to the plateau green designed by Harry Colt. The safe drive on the 7th is down the left hand side of the fairway, that leaves a longer shot to a tricky two tier green sloping from right to left and guarded by bunkers on both sides.
We found the 11th a difficult hole with bunkers waiting for the drive and the approach. Better to be accurate, for a visit to these bunkers involves just getting out, forget about length.
The finish at Ganton is world famous. The 15th requiring a long and accurate drive poses many problems and could be considered the most difficult hole on the course. The same can be said of the 16th where there is the psychological barrier of a huge bunker in view from the tee. We particularly enjoyed the 17th that is a gem of a short hole.
The 18th at Ganton requires accuracy with the drive, too far left and you cannot play for the green because of trees. Too far right and length becomes a problem.
Back to the Clubhouse for a good hot shower and a hearty meal to enjoy. First though, a drink in the bar and look at the old photographs and memorabilia. We shall return for sure.
It makes such a difference to be made to feel that you are welcome at this great Club. As we were due to have dinner in the dining room after the golf, we brought a change of clothes. I always think it is part of the day out, to enjoy a good meal and wine properly attired.